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Articles tagged with food-and-agriculture
From our Winter 1975 issue, a review of the noted cook’s new collection of recipes, her fiesty spirit, and why it took “such a woman to sell us Americans on the difficult, alien art of French cooking.”
The renowned cook appeared in our first ever issue from June 1975. Here she reviews a gastronomic history of American cooking, sings the praises of a recipe for pimiento custard spread, and details her obsession with all things corn.