Don’t Miss a Thing

Get our latest essays, archival selections, reading lists, and exclusive content delivered straight to your inbox.

Search Website

Julia Child

Julia Child was an American cooking teacher, author, and television personality. She appeared in Boston Review’s first issue from 1975.

The renowned cook appeared in our first ever issue from June 1975. Here she reviews a gastronomic history of American cooking, sings the praises of a recipe for pimiento custard spread, and details her obsession with all things corn.

Julia Child